Crockpot Cranberry Sauce with Apple, Orange & Ginger Recipe

Looking for a way to elevate your cranberry sauce game this holiday season? This Crockpot Cranberry Sauce with Apple, Orange, and Crystallized Ginger is a simple yet flavor-packed recipe perfect for any festive occasion. The blend of sweet apples, tart cranberries, and the warmth of ginger and citrus make it a memorable addition to your meal.

The Best Crockpot Cranberry Sauce with Apple, Orange & Ginger

Notes on Ingredients:

This recipe balances tart cranberries with the natural sweetness of apples and a touch of brown sugar. Fresh orange zest and juice give it a zesty brightness, while crystallized ginger brings a spicy-sweet kick. Adjust the brown sugar to taste for the perfect level of sweetness.

How to Make Crockpot Cranberry Sauce with Apple, Orange & Ginger:

1. Prep the Ingredients:
   Start by peeling, coring, and slicing the apples. Combine them with the cranberries, brown sugar, and orange zest in a bowl.
2. Cook:
   Pour orange juice into the crockpot, then add the apple and cranberry mixture. Set the crockpot to low and cook for 8 hours, stirring occasionally. As the fruit softens, break it up gently with a wooden spoon.
3. Finish:
   After 8 hours, stir in the crystallized ginger. Taste the sauce, and if it’s too tart, add more brown sugar to your preference. The result will be a beautifully chunky, flavorful sauce.

How to Serve Crockpot Cranberry Sauce with Apple, Orange & Ginger:

This cranberry sauce can be served warm or at room temperature. It pairs beautifully with roasted turkey, ham, or any festive main course. You can also use it as a topping for desserts like cheesecake or ice cream.

How to Store Crockpot Cranberry Sauce with Apple, Orange & Ginger:

Store any leftover cranberry sauce in an airtight container in the fridge for up to a week. You can also freeze it for up to 3 months—just thaw in the refrigerator and warm gently before serving.

FAQs About Crockpot Cranberry Sauce

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The Best Crockpot Cranberry Sauce with Apple, Orange & Ginger

This Crockpot Cranberry Sauce with Apple, Orange, and Crystallized Ginger is a delightful fusion of sweet, tart, and spicy flavors. Fresh cranberries and apples are slow-cooked to perfection with brown sugar, orange zest, and juice, then finished with a touch of crystallized ginger for an aromatic warmth. It’s a perfect side dish for Thanksgiving, Christmas, or any holiday meal, adding a refreshing burst of fruitiness that complements savory dishes. Easy to prepare and even easier to store, this sauce is the ideal make-ahead addition to your festive spread.

Course Sauce

Cuisine American

Prep Time 15 minutes minutes

Cook Time 8 hours hours

Total Time 8 hours hours 15 minutes minutes

Servings 8 Servings

Ingredients

• 4 medium Gala apples peeled, cored, quartered & sliced
• 1 12 oz package fresh cranberries
• 5 tablespoon brown sugar or more to taste
• 1 teaspoon grated orange zest
• 1/4 cup fresh orange juice
• 1/4 cup chopped crystallized ginger

Instructions

• Place all of the apple pieces and cranberries in a large bowl and stir in brown sugar and orange zest.
• Pour orange juice into the bottom of a large crockpot and add the apple mixture.
• Cover, turn the crockpot setting to low, and cook for about 8 hours, stirring occasionally and breaking up the apple slices and cranberries with a wooden spoon as they soften.
• Stir in crystallized ginger. Taste and add an additional tablespoon or two of brown sugar if too tart.
• Serve warm or room temperature.