Crispy Ginger Beef Recipe | Easy Homemade Takeout

Craving for some delicious takeout but want to keep it homemade? This crispy ginger beef recipe is the perfect answer! With just a few ingredients and simple steps, you can create a dish that’s even better than your favorite restaurant version. Serve it with homemade fried rice or plain rice, and if you love a bit of heat, feel free to add more chili pepper flakes.

The Best Crispy Ginger Beef Recipe

Notes on Ingredients

For the best crispy ginger beef, it’s essential to use fresh and high-quality ingredients. Here are some notes on the key components:

• Flank Steak: Cut into thin strips for quick and even cooking.
• Cornstarch & Eggs: Create a crispy coating for the beef.
• Fresh Ginger Root & Garlic: Provide a robust and aromatic flavor.
• Vegetables: Carrot, bell peppers, and green onions add color and texture.
• Sauce Ingredients: A mix of sugar, rice vinegar, soy sauce, sesame oil, and red pepper flakes creates a perfect balance of sweet, tangy, and spicy.

How to Make Crispy Ginger Beef

1. Prep the Coating: Place cornstarch in a large bowl and gradually whisk in water until smooth. Whisk eggs into the cornstarch mixture and toss the steak strips to coat.
2. Fry the Beef: Heat canola oil in a wok over high heat. Cook the beef strips in batches until the coating is crisp and golden, about 3 minutes per batch. Drain on paper towels.
3. Cook the Vegetables: Drain all but 1 tablespoon of oil from the wok. Stir-fry the carrot, bell peppers, green onions, ginger, and garlic over high heat until lightly browned but still crisp, about 3 minutes.
4. Make the Sauce: In a small bowl, whisk together sugar, rice vinegar, soy sauce, sesame oil, and red pepper flakes. Pour the sauce over the vegetables in the wok and bring to a boil.
5. Combine: Stir the fried beef back into the wok with the vegetables and sauce. Cook until heated through, about 3 minutes.

How to Serve Crispy Ginger Beef

Crispy ginger beef is best served hot, straight from the wok. Pair it with homemade fried rice or simple steamed rice. Garnish with extra green onions or sesame seeds for a bit of added flair.

How to Store Crispy Ginger Beef

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a hot wok or skillet to maintain the crispiness of the beef.

FAQs About Crispy Ginger Beef

The Best Crispy Ginger Beef Recipe

Discover the best Crispy Ginger Beef recipe that's better than takeout. Perfectly crispy beef strips with a delicious ginger sauce, served with fried rice or plain rice.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner Plate

Cuisine Chinese

Servings 5 servings

Calories 364 kcal

Ingredients

  

• ¾ cup cornstarch
• ½ cup water
• 2 large eggs
• 1 pound flank steak cut into thin strips
• ½ cup canola oil or as needed
• 1 large carrot cut into matchstick-size pieces
• 1 green bell pepper cut into matchstick-size pieces
• 1 red bell pepper cut into matchstick-size pieces
• 3 green onions chopped
• ¼ cup minced fresh ginger root
• 5 garlic cloves minced
• ½ cup white sugar
• ¼ cup rice vinegar
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon red pepper flakes or to taste

Instructions

 

• Place cornstarch in a large bowl; gradually whisk in water until smooth. Whisk eggs into cornstarch mixture; toss steak strips in mixture to coat.
• Pour canola oil into a wok, 1-inch deep; heat oil over high heat until hot but not smoking. Place 1/4 of the beef strips into hot oil; separate strips with a fork. Cook, stirring frequently, until coating is crisp and golden, about 3 minutes. Remove beef to drain on paper towels; repeat with remaining beef.
• Drain off all but 1 tablespoon oil; cook and stir carrot, bell peppers, green onions, ginger, and garlic over high heat until lightly browned but still crisp, about 3 minutes.
• Whisk sugar, rice vinegar, soy sauce, sesame oil, and red pepper flakes together in a small bowl. Pour sauce mixture over vegetables in wok; bring mixture to a boil. Stir beef back into vegetable mixture; cook and stir just until heated through, about 3 minutes.

Notes

This is the original recipe, but I like to add about 1/4 cup of teriyaki sauce as a variation.

I also like to add sesame oil to the oil when I fry the beef.

Keyword Beef, Ginger Beef, Takeout

This recipe provides a burst of flavors and textures, making it a perfect dish for any occasion. Enjoy your homemade crispy ginger beef!