Welcome to the delightful world of homemade coconut ice-cream! If you’re dreaming of a sunny tropical getaway, this creamy treat will transport you there with just one spoonful. Picture yourself lounging on a hammock, savoring the refreshing flavor of coconut while enjoying the cool, velvety texture of ice cream. Whether you’re a die-hard coconut enthusiast or simply seeking a new frozen dessert to tantalize your taste buds, this recipe is here to fulfill your cravings. Join us on a culinary adventure as we dive into the art of making Dairy-free coconut ice-cream from scratch. Get ready to embark on a journey that will bring a taste of paradise straight to your kitchen. Let’s begin this delightful escapade into the world of Coconut Ice Cream!
Ingredients
- 1 (14 ounce) can sweetened cream of coconut
- 1 cup milk
- 1 ½ cups heavy cream
- 1 ½ cups sweetened flaked coconut (Optional)
Directions
- Combine cream of coconut and milk in a food processor or blender; mix thoroughly. Stir in cream and flaked coconut until combined.
- Pour into the container of an ice cream maker; freeze according to the manufacturer’s instructions. Store covered in the freezer.
