Classic Peanut Brittle Recipe | Quick & Crunchy Candy Treat

There’s something magical about the perfect crunch of peanut brittle. Whether you’re whipping it up for a holiday gift or simply craving a sweet treat, this timeless recipe delivers that unmistakable combination of sweet and salty flavors with a satisfying snap in every bite. With just three ingredients—sugar, corn syrup, and honey roasted peanuts—you can create a candy masterpiece that will keep everyone coming back for more!

The Best Peanut Brittle Recipe:

This peanut brittle stands out thanks to the use of honey roasted peanuts, which add an extra layer of flavor to the classic candy. Whether you’ve never made brittle before or you’re a seasoned pro, this recipe is quick and simple. The result? Golden shards of sweet, nutty perfection.

Notes on Ingredients:

• Sugar: Granulated sugar is key for the brittle’s structure. As it melts and caramelizes, it forms the crisp base for the brittle.
• Light Corn Syrup: This keeps the sugar from crystallizing and ensures a smooth, even texture.
• Honey Roasted Peanuts: These add an extra layer of sweetness and crunch, making the brittle irresistible.

How to Make Peanut Brittle:

1. Prepare the Pan: Line a large, wide baking sheet with parchment paper and lightly spray with cooking spray. This ensures the brittle won’t stick once it hardens.
2. Mix the Ingredients: In a large saucepan over medium heat, stir together sugar and corn syrup until the sugar dissolves. Make sure to stir continuously to avoid any burning.
3. Add the Peanuts: Increase the heat to high and stir in the honey roasted peanuts. Bring the mixture to a boil, stirring frequently to avoid burning.
4. Cook to Perfection: Use a candy thermometer and cook the mixture until it reaches 295°F. The mixture should be golden and thick. This step typically takes around 10-15 minutes.
5. Spread the Brittle: Quickly pour the hot mixture onto the prepared baking sheet, spreading it evenly into a thin layer. Let it cool and harden before breaking it into pieces.

How to Serve Peanut Brittle:

Serve peanut brittle as a crunchy snack on its own, or package it in gift bags for a festive treat. It’s perfect alongside coffee or as part of a holiday candy tray.

How to Store Peanut Brittle:

Store your peanut brittle in an airtight container at room temperature. It will stay fresh and crispy for up to two weeks. Avoid storing it in the fridge, as the moisture can make it soft.

FAQs About Peanut Brittle

The Best Peanut Brittle Recipe

Peanut brittle is the ultimate crunchy candy treat, combining sweet caramelized sugar with the salty richness of honey roasted peanuts. This recipe is as simple as it gets—just three ingredients and a few steps stand between you and a batch of homemade brittle. Perfect for sharing, gifting, or indulging in on your own!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Servings 20 pieces

Ingredients

  

• 1 cup sugar
• 1 cup light corn syrup
• 2 cups honey roasted peanuts

Instructions

 

• Line a large, wide/shallow baking sheet with parchment paper and lightly spray with cooking spray. Set aside.
• In a large saucepan, stir sugar and corn syrup over medium heat until sugar dissolves. Stir in peanuts. Increase heat to high and bring to a boil, stirring frequently to avoid burning, until candy thermometer reaches 295 degrees and the mixture is a golden color, about 10-15 minutes.
• Remove from heat. Quickly pour mixture onto prepared baking sheet and spread evenly. Set aside to allow to cool and harden. Break into pieces and store in an airtight container.