Welcome to our delectable recipe for Quick and Easy Quiche Pastry (With Cheese)! This mouthwatering dish takes the traditional quiche to a whole new level by incorporating a cheesy twist into the crust. Imagine a buttery, flaky crust infused with an irresistible blend of melted cheeses, creating a perfect base for your favorite quiche fillings. Whether you’re a cheese lover or simply looking to add extra flavor and indulgence to your quiche, this recipe is a must-try. With easy-to-follow instructions and minimal ingredients, you’ll have a cheesy quiche crust that will elevate your quiche game in no time. So, let’s dive in and discover the secrets to making the most delightful Quick and Easy Quiche Pastry (With Cheese) that will have everyone begging for your recipe!
Ingredients
- ¾ cup all-purpose flour
- 6 tablespoons cold butter, cut into small pieces
- ¼ cup shredded Cheddar cheese
- 5 teaspoons cold water
Directions
- Place flour in a large bowl. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat an oven to 375 degrees F (190 degrees C). Roll out dough, and place in a 9 inch pie/quiche pan. Use a fork to prick holes over the bottom of the pastry.
- Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.
