Indulge in the ultimate comfort food with our mouthwatering recipe for Cheese Stuffed Meatloaf. This classic dish takes meatloaf to a whole new level by combining the savory goodness of perfectly seasoned ground meat with a delightful surprise of melty cheese in every bite. With its golden-brown crust and juicy, flavorful interior, our Cheese Stuffed Meatloaf is sure to become a family favorite. Whether you’re planning a cozy dinner for two or hosting a gathering with loved ones, this recipe is a guaranteed crowd-pleaser. Join us as we walk you through the simple steps to create a cheesy, satisfying masterpiece that will leave everyone craving for more. Get ready to experience the perfect blend of comfort and cheesiness with our irresistible Cheese Stuffed Meatloaf recipe. Let’s get cooking!
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 (1 ounce) envelope dry onion soup mix
- 2 eggs, beaten
- 1 ½ cups dry bread crumbs
- ground black pepper to taste
- ¾ cup water
- 2 cups shredded mozzarella cheese, divided
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9×5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
- Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.
