Welcome to a world of culinary creativity and healthy indulgence! If you’re searching for a delicious and nutritious recipe that will leave you craving more, look no further than our tantalizing Cauliflower cheese quiche. This delightful dish takes the humble cauliflower and transforms it into a star of the dining table. Imagine a golden, flaky crust enveloping a creamy and flavorful filling bursting with roasted cauliflower, savory herbs, and a medley of vegetables. With each heavenly bite, you’ll savor the perfect harmony of textures and flavors. Whether you’re a vegetarian, looking to add more veggies to your diet, or simply in search of a scrumptious meal, this Cauliflower cheese quiche is a winner. It’s versatile enough to be served as a satisfying brunch, a light lunch, or even a show-stopping dinner. So, let’s dive into the world of cauliflower goodness and discover the joy of this sensational recipe. Get ready to fall in love with the deliciousness of Cauliflower cheese quiche!
Ingredients
- 1 head cauliflower, cut into large florets
- ⅓ cup chopped fresh mushrooms
- 3 green onions, chopped
- 5 large eggs, or more to taste
- 1 cup half-and-half, or more to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ½ cup grated Parmesan cheese (Optional)
- 1 teaspoon ground turmeric
- salt and ground black pepper to taste
- 1 pinch curry powder, or to taste
- 1 pinch paprika, or to taste (Optional)
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover and steam until tender, 5 to 7 minutes. Cool to room temperature.
- Blend cauliflower, mushrooms, and green onions in a blender under chopped, yet still chunky.
- Separate egg yolks and egg whites into 2 separate bowls. Beat egg whites in a bowl using an electric mixer until medium peaks form.
- Combine half-and-half, butter, and flour together in a saucepan over low heat; cook and stir until white sauce is thickened, about 5 minutes. Cool slightly.
- Stir white sauce, Parmesan cheese, cauliflower mixture, egg yolks, turmeric, salt, pepper, and curry powder together in a bowl; gently fold in egg whites using a spatula or wide knife. Pour egg mixture into a glass baking dish. Sprinkle paprika over egg mixture.
- Bake in the preheated oven until golden brown and set in the middle, 30 to 35 minutes.
