Ham Steak with Brown Sugar Glaze

Get ready to tantalize your taste buds with our irresistible recipe for Ham Steak with Brown Sugar Glaze! Whether you’re in the mood for a quick and easy meal or planning a special occasion feast, this dish is a guaranteed crowd-pleaser. We take a succulent ham steak and enhance its natural flavors with a delightful blend of sweet and savory brown sugar. The result? A melt-in-your-mouth experience that will leave you craving more. So, gather your ingredients and join us on a culinary adventure as we show you how to create the perfect Ham Steak with Brown Sugar Glaze that will have your loved ones begging for the recipe. Let’s get cooking!

Ingredients

• 1 (8 ounce) bone-in fully cooked ham steak
• 5 tablespoons butter, cubed
• 5 tablespoons brown sugar

Directions

1. Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.
2. Remove ham from skillet; drain off any fat.
3. Melt butter in the same skillet over medium-low heat. Stir in brown sugar.
4. Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Reduce heat if brown sugar/butter mixture starts to pop or splatter.