Fresh Strawberry Coffee Cake Recipe – Easy and Delicious

There’s nothing quite like the combination of fresh strawberries and a tender, crumbly coffee cake. This Fresh Strawberry Coffee Cake is a delightful treat that’s perfect for breakfast, brunch, or dessert. With a simple white cake base, a layer of juicy strawberries, and a buttery crumb topping, this recipe is sure to become a family favorite.

The Best Fresh Strawberry Coffee Cake Recipe

Notes on Ingredients

This recipe uses fresh strawberries to add a burst of flavor and natural sweetness to the cake. The crumb topping, made with flour, sugar, butter, and flaked coconut, adds a delightful texture and richness. The basic white cake batter serves as a perfect base, creating a light and fluffy texture.

How to Make Fresh Strawberry Coffee Cake

1. Preheat and Prep: Start by preheating your oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan to prevent sticking.
2. Cream Butter and Sugar: In a bowl, beat ¼ cup of butter until creamy. Add ¾ cup of sugar and 1 egg, beating until fully incorporated.
3. Mix Dry Ingredients: In a separate bowl, mix 1 ½ cups of flour, 2 teaspoons of baking powder, and 1 teaspoon of salt.
4. Combine and Alternate: Gradually add the flour mixture to the butter mixture, alternating with ½ cup of milk. Stir until combined. Pour the batter into the prepared baking pan and arrange 1 ½ cups of thinly sliced strawberries on top.
5. Prepare Crumb Topping: In another bowl, mix ½ cup of flour, ½ cup of sugar, ¼ cup of softened butter, and ¼ cup of flaked coconut. Sprinkle this topping over the strawberries.
6. Bake: Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

How to Serve Fresh Strawberry Coffee Cake

This cake is best served warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. It makes a wonderful breakfast treat, paired with a cup of coffee or tea, and is equally delightful as a dessert.

How to Store Fresh Strawberry Coffee Cake

To keep your coffee cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Nutrition Information

Nutrition Information for Fresh Strawberry Coffee Cake

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQs About Fresh Strawberry Coffee Cake

The Best Fresh Strawberry Coffee Cake Recipe

Indulge in the deliciousness of a fresh strawberry coffee cake with a crumb topping. This easy recipe is perfect for breakfast or dessert and sure to impress.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Breakfast

Cuisine American

Servings 12 servings

Calories 249 kcal

Ingredients

  

• ¾ cup white sugar
• 1 egg
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• ½ cup milk
• 1 ½ cups thinly sliced strawberries
• ½ cup all-purpose flour
• ½ cup white sugar
• ¼ cup butter softened
• ¼ cup flaked coconut

Instructions

 

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
• Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
• Mix 1 ½ cups flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries on top of batter.
• Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

Keyword coffee cake, fruit coffee cake, Strawberry

Enjoy making and savoring this delightful fresh strawberry coffee cake!