Best Chocolate Chocolate Chip Nut Muffins Recipe
Welcome to the world of deliciousness! Today, we bring you the best Chocolate Chocolate Chip Nut Muffins recipe. These muffins are perfect for chocolate lovers, combining rich chocolate flavor with the crunch of nuts. Whether you’re looking for a delightful breakfast treat or a sweet snack, these muffins are sure to satisfy your cravings.
Table of Contents
The Best Chocolate Chocolate Chip Nut Muffins
The Best Chocolate Chocolate Chip Nut Muffins Recipe These are the best chocolate muffins you will ever have!
Notes on Ingredients
To achieve the perfect texture and flavor, we use a combination of all-purpose flour, unsweetened cocoa powder, and a mix of baking powder and baking soda. The addition of semisweet chocolate chips and a variety of nuts, including walnuts and whole almonds, provides a delightful crunch. For sweetness, we use white sugar, and the milk, egg, and vegetable oil ensure the muffins are moist and tender. Don’t forget the vanilla extract, which adds a wonderful aroma and depth of flavor.
How to Make Chocolate Chocolate Chip Nut Muffins
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease your muffin cups or line them with paper muffin liners.
- Mix Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, 1 ½ cups of sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a large bowl, mix the milk, egg, vegetable oil, and vanilla extract.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, beating well until smooth.
- Add Mix-Ins: Stir in the chocolate chips and chopped walnuts.
- Fill Muffin Cups: Fill the muffin cups three-quarters full with the batter. Poke whole almonds into the tops of the unbaked muffins and sprinkle with the remaining 4 tablespoons of sugar.
- Bake: Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
How to Serve Chocolate Chocolate Chip Nut Muffins
These muffins are best enjoyed warm, fresh from the oven, with a cold glass of milk or a hot cup of coffee. They make an excellent breakfast treat or a delightful afternoon snack. For an extra indulgent experience, try serving them with a dollop of whipped cream or a scoop of vanilla ice cream.
How to Store Chocolate Chocolate Chip Nut Muffins
Store any leftover muffins in an airtight container at room temperature for up to three days. For longer storage, you can freeze the muffins in a zip-lock bag for up to three months. To reheat, simply microwave for a few seconds or warm in the oven at a low temperature.
FAQs About Chocolate Chocolate Chip Nut Muffins
Can I use a different type of chocolate?
Yes, you can use milk chocolate or dark chocolate chips based on your preference.
Can I substitute the nuts?
Absolutely! Feel free to use your favorite nuts or omit them altogether if you prefer.
How do I prevent the muffins from sticking to the liners?
Ensure you grease the muffin liners well or use high-quality paper liners to prevent sticking.
The Best Chocolate Chocolate Chip Nut Muffins
Ingredients
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ cups white sugar
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- ¾ cup chopped walnuts
- ⅓ cup whole almonds
- 4 tablespoons white sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
- Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
- Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.
