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Welcome to the flavorful world of Spinach Mushroom Bacon Quiche! Get ready to embark on a delicious journey with our enticing recipe for Spinach and Mushroom Quiche. If you’re a fan of savory tarts and delightful brunches, this one’s for you. Our quiche is a perfect blend of earthy mushrooms, tender spinach, and a rich, creamy filling, all nestled in a buttery, flaky crust. It’s a symphony of flavors that will make your taste buds dance with joy. Whether you’re planning a lazy weekend brunch or an elegant dinner party, this quiche is sure to impress your guests. So grab your apron and let’s dive into the delightful world of Spinach Mushroom Bacon Quiche. Your taste buds will thank you!
Ingredients
- 6 slices bacon
- 4 eggs, beaten
- 1 ½ cups light cream
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups chopped fresh spinach
- 2 cups chopped fresh mushrooms
- ½ cup chopped onions
- 1 cup shredded Swiss cheese
- 1 cup shredded Cheddar cheese
- 1 (9 inch) deep dish pie crust
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.
- Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
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