Welcome to a delightful fusion of two beloved dishes: spaghetti and pizza. This baked spaghetti pizza recipe is not only fun and easy to make, but it’s also a hit with kids and adults alike. Submitted by Kathy, this recipe combines the best of both worlds, making it a perfect meal for any occasion.
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The Best Baked Spaghetti Pizza Recipe
This baked spaghetti pizza recipe offers a unique twist on traditional pizza. By using spaghetti as the base, you get a hearty and satisfying dish that brings together the flavors of mozzarella cheese, spaghetti sauce, and pepperoni.
Notes on Ingredients
The ingredients for this recipe are simple and readily available. You’ll need an 8-ounce package of spaghetti, mozzarella cheese, milk, an egg, salt, garlic salt, a jar of spaghetti sauce, dried oregano, dried basil, and pepperoni sausage. Each ingredient plays a crucial role in creating the delicious final product.
How to Make Baked Spaghetti Pizza
- Preheat the Oven: Start by preheating your oven to 425 degrees F (220 degrees C). Grease a 9×13-inch baking dish with cooking spray.
- Cook the Spaghetti: Bring a large pot of lightly salted water to a boil. Cook the spaghetti until tender yet firm, about 8 to 10 minutes. Drain and rinse with cold water.
- Prepare the Base: In a large bowl, mix 1/2 cup of mozzarella, milk, egg, salt, and garlic salt. Add the drained spaghetti and mix until well combined. Spread this mixture into the prepared baking dish.
- First Bake: Bake in the preheated oven for 15 minutes. Remove from the oven and reduce the temperature to 350 degrees F (175 degrees C).
- Add the Toppings: Spread spaghetti sauce over the noodle mixture. Sprinkle with oregano and basil, then top with the remaining 1 1/2 cups of mozzarella. Arrange the pepperoni slices over the cheese.
- Final Bake: Return to the oven and bake until the cheese is bubbly and beginning to brown, about 30 minutes. Let it stand for 5 minutes before cutting.
How to Serve Baked Spaghetti Pizza
This dish is best served hot, straight out of the oven. Pair it with a fresh green salad or garlic bread for a complete meal. The combination of crispy edges and gooey cheese makes every bite irresistible.
How to Store Baked Spaghetti Pizza
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a portion in the microwave or warm it up in the oven at 350 degrees F until heated through.
Nutrition information
| Nutrient | Amount per serving | % Daily Value* |
|---|---|---|
| Calories | 310.63 kcal | 16% |
| Total Fat | 15.36 g | 22% |
| Saturated Fat | 6.9 g | 35% |
| Trans Fat | 0.22 g | – |
| Monounsaturated Fat | 5.66 g | – |
| Polyunsaturated Fat | 1.37 g | – |
| Cholesterol | 60.2 mg | 20% |
| Sodium | 760.35 mg | 38% |
| Carbs | 27.72 g | 11% |
| Fiber | 2.35 g | 8% |
| Sugars | 3.41 g | 4% |
| Protein | 14.19 g | 28% |
| Calcium | 176.58 mg | 22% |
| Potassium | 295.19 mg | 8% |
| Iron | 1.21 mg | 9% |
| Zinc | 1.69 mg | 17% |
| Phosphorus | 196.25 mg | 28% |
| Vitamin A | 138.26 mcg | 17% |
| Vitamin C | 1.65 mg | 2% |
| Thiamin B1 | 0.08 mg | 7% |
| Riboflavin B2 | 0.17 mg | 12% |
| Niacin B3 | 1.24 mg | 8% |
| Vitamin B6 | 0.12 mg | 9% |
| Folic Acid B9 | 11.23 mcg | 6% |
| Vitamin B12 | 0.92 mcg | 37% |
| Vitamin D | 0.51 mcg | 10% |
| Vitamin E | 0.34 mg | 3% |
| Vitamin K | 3.16 mcg | 4% |
| Magnesium | 25.58 mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Baked Spaghetti Pizza
Can I use whole wheat spaghetti?
Yes, you can substitute whole wheat spaghetti for a healthier option. It will add a different texture and flavor but still be delicious.
Can I add other toppings?
Absolutely! Feel free to customize this recipe with your favorite pizza toppings like bell peppers, onions, mushrooms, or olives.
Is there a vegetarian version?
To make this dish vegetarian, simply omit the pepperoni and add more vegetables or a vegetarian sausage substitute.
The Best Baked Spaghetti Pizza Recipe
Ingredients
- cooking spray
- 1 8 ounce package spaghetti, broken into 2-inch pieces
- 2 cups shredded mozzarella cheese divided
- ¼ cup milk
- 1 large egg beaten
- ¼ teaspoon salt
- ¼ teaspoon garlic salt
- 1 16 ounce jar spaghetti sauce
- 1 teaspoon dried oregano
- ¼ teaspoon dried basil
- 4 ounces pepperoni sausage sliced
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9×13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.
- Mix 1/2 cup mozzarella, milk, egg, salt, and garlic salt together in a large bowl. Add drained spaghetti and mix until well combined. Spread mixture into the prepared baking dish.
- Bake in the preheated oven for 15 minutes. Remove from the oven and reduce the temperature to 350 degrees F (175 degrees C).
- Spread spaghetti sauce over noodle mixture. Sprinkle with oregano and basil, then top with remaining 1 1/2 cups mozzarella. Arrange pepperoni over cheese.
- Return to the oven and bake until cheese is bubbly and beginning to brown, about 30 minutes. Let stand for 5 minutes before cutting.
By following this recipe, you’ll create a dish that’s sure to please any crowd. Enjoy the best of both spaghetti and pizza with this fun and tasty baked spaghetti pizza recipe!