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Welcome to our delicious recipe for Overnight Bacon and Cheese Strata! If you’re a fan of hearty breakfasts or looking for a crowd-pleasing brunch option, this dish is sure to satisfy. Picture layers of crispy bacon, fluffy eggs, and gooey cheese, all nestled between slices of crusty bread and baked to golden perfection. It’s a symphony of flavors and textures that will leave your taste buds craving more. Whether you’re hosting a gathering or simply want to treat yourself to a comforting morning meal, this Overnight Bacon and Cheese Strata is a winner. Get ready to indulge in a breakfast masterpiece that’s easy to make and impossible to resist!
Ingredients
- 12 thick slices white bread, cut into 1 inch cubes
- 2 cups shredded Cheddar cheese
- 1 ½ cups chopped fresh mushrooms (Optional)
- ¼ cup crumbled cooked bacon
- 12 eggs
- 2 ½ cups half-and-half
- 1 teaspoon Dijon mustard
Directions
- Toss cubed bread, cheese, mushrooms, and bacon together; pour into a 9×13-inch baking dish. Whisk eggs, half-and-half, and mustard together until smooth; pour evenly over bread mixture. Cover the dish with plastic wrap; refrigerate overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the baking dish; bake strata in the preheated oven until eggs are set and top is golden brown, about 1 hour. Let stand for 10 minutes before serving.
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