Spinach & Cheese Omelet
Start your day on a nutritious note with our scrumptious recipe for a Spinach & Cheese Omelet. Packed with vibrant flavors and wholesome ingredients, this breakfast delight is a perfect way to fuel your body and satisfy your taste buds. Our fluffy omelet is generously filled with tender baby spinach leaves, creating a delightful combination of earthy freshness and savory goodness. Whether you’re looking for a protein-rich breakfast, a quick and easy brunch option, or a light yet satisfying meal any time of the day, our Spinach & Cheese Omelet has got you covered. Get ready to indulge in a delightful culinary experience that will leave you feeling energized and nourished. Join us as we dive into the world of flavors with this delightful spinach-infused omelet recipe.
Ingredients
- 2 eggs
- 1 cup torn baby spinach leaves
- 1 ½ tablespoons grated Parmesan cheese
- ¼ teaspoon onion powder
- ⅛ teaspoon ground nutmeg
- salt and pepper to taste
Directions
- Beat eggs in a bowl, and stir in baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
- Spray a small skillet with cooking spray and place over medium heat. Once warm, add in the egg mixture and cook until partially set, about 3 minutes. Flip with a spatula, and continue cooking, 2 to 3 minutes.
- Reduce heat to low and continue cooking, 2 to 3 minutes, or until omelet reaches desired doneness.
