Air Fryer Raspberry Brownie Bites Recipe | Quick and Delicious Treats
Discover the ultimate treat with our Air Fryer Raspberry Brownie Bites. These delightful bites are perfect for any occasion, combining rich chocolate and the fruity flavor of raspberries. Made quickly and effortlessly in an air fryer, they are a must-try for dessert lovers.
Table of Contents
The Best Air Fryer Raspberry Brownie Bites
These small raspberry brownie bites are cooked to perfection in the air fryer, creating a delicious balance of rich chocolate and fruity raspberry flavors. With a crisp outer layer and a gooey center, they are a perfect bite-sized indulgence.
Notes on Ingredients
- Raspberries: Fresh or frozen raspberries work well, providing a burst of fruity flavor.
- Cashew Butter: Adds a creamy texture to the raspberry mixture.
- Dark Chocolate: Choose high-quality dark chocolate for a richer taste.
- Canola Oil: Helps achieve a moist texture in the brownies.
- Flour: A combination of all-purpose and whole-wheat pastry flour adds a slight nuttiness.
- Unsweetened Cocoa Powder: Enhances the chocolate flavor.
How to Make Air Fryer Raspberry Brownie Bites
- Prep the Raspberries: Cook raspberries in a saucepan until broken down, then blend with cashew butter and water until smooth.
- Melt the Chocolate: Melt dark chocolate, butter, and oil over simmering water, stirring until combined. Let cool.
- Mix the Batter: Beat egg, egg yolk, sugar, vanilla, and salt until thickened. Fold in the flour mixture and then the melted chocolate mixture.
- Layer the Bites: Spoon brownie batter into muffin cups, add raspberry mixture, and top with more brownie batter.
- Air Fry: Preheat air fryer to 350°F and cook for about 5 minutes. Cool on a wire rack.
How to Serve Air Fryer Raspberry Brownie Bites
Serve these brownie bites warm or chilled, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. Garnish with fresh raspberries for an extra touch of elegance.
How to Store Air Fryer Raspberry Brownie Bites
Store the brownie bites in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 2 months, ensuring they are well-wrapped to prevent freezer burn.
Nutrition Information
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 130.42 kcal | 7% |
| Total Fat | 8.52 g | 12% |
| Carbs | 12.34 g | 5% |
| Sugars | 7.37 g | 8% |
| Protein | 1.73 g | 3% |
| Sodium | 34.39 mg | 2% |
| Fiber | 1.23 g | 4% |
| Saturated Fat | 3.19 g | 16% |
| Trans Fat | 0.02 g | – |
| Monounsaturated Fat | 3.7 g | – |
| Polyunsaturated Fat | 1.16 g | – |
| Cholesterol | 24.87 mg | 8% |
| Calcium | 10.74 mg | 1% |
| Magnesium | 22.89 mg | 6% |
| Potassium | 68.25 mg | 2% |
| Iron | 0.84 mg | 6% |
| Zinc | 0.35 mg | 4% |
| Phosphorus | 49.5 mg | 7% |
| Vitamin A | 29.08 mcg | 4% |
| Vitamin C | 1.08 mg | 1% |
| Thiamin B1 | 0.03 mg | 3% |
| Riboflavin B2 | 0.04 mg | 3% |
| Niacin B3 | 0.24 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folic Acid B9 | 10.69 mcg | 5% |
| Vitamin B12 | 0.05 mcg | 2% |
| Vitamin D | 0.1 mcg | 2% |
| Vitamin E | 0.66 mg | 5% |
| Vitamin K | 2.89 mcg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Air Fryer Raspberry Brownie Bites
Can I use a different type of nut butter?
Yes, almond or peanut butter can be used as a substitute for cashew butter.
Can I make these without an air fryer?
Yes, you can bake them in a preheated oven at 350°F for about 10-12 minutes.
Can I use milk chocolate instead of dark chocolate?
You can, but the flavor will be sweeter and less intense than using dark chocolate.
The Best Air Fryer Raspberry Brownie Bites
Ingredients
- 2/3 cup fresh or frozen raspberries
- 2 tablespoons cashew butter
- 2 tablespoons water
- 4 ounces dark chocolate chopped
- 4 tablespoons unsalted butter
- 1/4 cup canola oil
- 1 large egg
- 1 large egg yolk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup all purpose flour
- 1/3 cup whole-wheat pastry flour
- 2 tablespoons unsweetened cocoa powder
Instructions
- Lightly coat 20 (13/4-inch) foil muffin cups with cooking spray.
- Cook raspberries in a small saucepan over medium-low heat, stirring and crushing them with a fork, until broken down, 2 to 4 minutes. Transfer to a mini food processor. Add cashew butter and the water; purée until smooth.
- Stir together dark chocolate, butter, and oil in a stainless-steel bowl. Set bowl over a saucepan of gently simmering water and melt ingredients, stirring occasionally. Remove from heat and stir until combined. Let cool about 20 minutes.
- Combine egg, egg yolk, sugar, vanilla, and salt in another bowl. Beat with an electric mixer at medium-high until thickened, 3 to 5 minutes.
- In a small bowl, whisk together flours and cocoa powder. Fold flour mixture, half at a time, into egg mixture until incorporated. With mixer running at medium-low, mix in melted chocolate mixture until well combined.
- Spoon 2 teaspoons brownie batter into each prepared muffin cup. Layer 1 teaspoon raspberry mixture followed by 1/2 teaspoon brownie batter over top of each. Working in batches if needed, arrange muffin cups in an even layer in the air fryer basket.
- Preheat air fryer to 350 degrees F (175 degrees C).
- Cook brownies in the preheated air fryer until set, about 5 minutes. Remove and cool on a wire rack. Brownies will keep chilled and covered for up to 3 days.
Enjoy your delicious Air Fryer Raspberry Brownie Bites, a perfect blend of chocolate and raspberry in every bite!
