Welcome to our mouthwatering recipe for the Best Air Fryer Fried Rice! If you’re a fan of the classic Chinese takeout favorite but want a healthier and easier alternative, you’re in for a treat. Our air fryer method delivers perfectly cooked rice with a delightful crunch, all without the need for excessive oil. This recipe is not only delicious but also a time-saver, making it a go-to option for busy weeknight dinners or when you’re craving a quick and satisfying meal. With just a few simple ingredients and your trusty air fryer, you can whip up a flavorful dish that will have your taste buds dancing. Join us as we dive into the world of the Best Air Fryer Fried Rice and learn how to create this irresistible and convenient recipe that will leave you wanting seconds. Let’s get started!
Ingredients
- 2 cups cold cooked rice
- 1 tablespoon sesame oil
- 1 tablespoon water
- 2 teaspoons vegetable oil
- salt and ground black pepper to taste
- 1 large egg, beaten
- 1 cup frozen peas and carrots, thawed
- 2 tablespoons soy sauce
- 2 teaspoons Sriracha sauce
Directions
- Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to the manufacturer’s instructions.
- Stir cooked rice, sesame oil, water, vegetable oil, salt, and pepper together in a large bowl until evenly combined. Transfer to a 7-inch round metal cake pan or an air fryer insert. Place the pan into the air fryer basket.
- Place the basket into the preheated air fryer and cook for 10 minutes, stirring halfway through. Pour beaten egg over rice and air-fry until egg is set, about 4 minutes. Add peas and carrots; stir to combine and break up egg. Air-fry for 2 more minutes.
- Meanwhile, whisk soy sauce and Sriracha together in a small bowl; set aside for serving.
- Divide fried rice between two serving bowls and pour sauce over top.
