Johnsonville Meatballs Classic Italian Style Cooked
Get ready to tantalize your taste buds with our incredible recipe for “Johnsonville Meatballs Classic Italian Style Cooked”! If you’re a fan of authentic Italian cuisine, you’re in for a real treat. These meatballs are made with the finest Johnsonville Italian Style sausage, bursting with robust spices and premium ingredients. Prepare to indulge in a symphony of flavors as these juicy and flavorful meatballs take center stage on your plate. Whether you’re planning a cozy family dinner or a delightful gathering with friends, these Johnsonville Meatballs Classic Italian Style Cooked will surely steal the show. So, grab your apron and let’s embark on a culinary adventure that will transport you straight to the heart of Italy. Get ready to experience the magic of these mouthwatering meatballs that will leave you craving for more!
Ingredients
- ⅓ cup dry bread crumbs
- 1 large egg, lightly beaten
- ¼ cup KRAFT 100% Grated Parmesan Cheese
- ¼ cup milk
- ¼ cup finely chopped onion
- 1 (19 ounce) package Johnsonville Italian Mild Sausage Links, casings removed
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine bread crumbs, egg, Parmesan cheese, milk, and onion in a large bowl. Add sausage to bread crumb mixture; mix well. Shape into 20 meatballs and place them on a shallow baking pan.
- Bake in the preheated oven until meatballs are cooked through, about 20 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees C).
