Grouper with Crabmeat and Shrimp Sauce
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Welcome to our culinary delight: Grouper with Crabmeat and Shrimp Sauce ! Indulge your taste buds with this exquisite seafood dish that combines the succulent flavors of grouper, crab, and shrimp. The broiled grouper fillets take center stage, perfectly cooked to tender perfection with a delightful hint of char. But that’s not all – prepare to be dazzled by the luxurious creamy sauce, brimming with luscious crab and shrimp, creating a symphony of flavors that will leave you craving for more. With each bite, you’ll experience a harmonious balance of textures and a medley of sea-inspired sensations. Join us on this culinary adventure and savor the magic of this delectable recipe!
Ingredients
- ¼ cup butter
- 1 ½ cups heavy cream
- 1 teaspoon Creole mustard
- 2 (6 ounce) cans crabmeat, drained and flaked
- 1 (4 ounce) can small shrimp, drained
- 1 teaspoon Cajun seasoning
- salt and pepper to taste
- 2 pounds grouper fillets
- 1 tablespoon olive oil
- 1 lemon, juiced
- 1 teaspoon chopped fresh parsley
- salt and pepper to taste
Directions
- Preheat the oven broiler. Cover a medium baking dish with foil.
- Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.
- Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.
- Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.
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