Best Chinese Chicken Soup Recipe with Ramen Noodles
Looking for a delicious and hearty meal that’s both quick and easy to prepare? Look no further than this Chinese Chicken Soup recipe with ramen noodles. Spiced with turmeric, ginger, and chile paste, this soup is a delightful way to use leftover chicken and satisfy your taste buds.
Table of Contents
The Best Chinese Chicken Soup Recipe with Ramen Noodles
Notes on Ingredients
This recipe combines a variety of flavorful ingredients:
- Sesame Oil: Adds a rich, nutty flavor.
- Fresh Ginger Root: Provides a zesty and aromatic taste.
- Chile Paste: Adds a spicy kick.
- Ground Turmeric: Infuses a warm, earthy flavor and vibrant color.
- Chicken Breast: A lean source of protein.
- Chicken Broth: The base of the soup, offering depth and richness.
- Celery: Adds a fresh crunch.
- Soy Sauce: Contributes a salty, umami flavor.
- Sugar: Balances the flavors.
- Ramen Noodles: Makes the soup hearty and satisfying.
- Shredded Lettuce: Adds a light, fresh texture.
- Green Onion: Garnishes the soup with a mild, oniony flavor.
How to Make Chinese Chicken Soup with Ramen Noodles
- Heat sesame oil in a large pot over medium heat.
- Add ginger, chile paste, and turmeric; cook and stir until fragrant, about 1 to 2 minutes.
- Stir in chicken, broth, celery, soy sauce, and sugar. Bring to a boil.
- Add noodles and simmer for 3 minutes.
- Stir in lettuce and remove from heat.
- Serve garnished with green onions.
How to Serve Chinese Chicken Soup
Serve this soup hot, straight from the pot, garnished with fresh green onions. It pairs well with a side of steamed rice or a light salad. For an extra touch, you can sprinkle some sesame seeds or add a dash of sesame oil on top.
How to Store Chinese Chicken Soup
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat until hot. If the noodles have absorbed too much broth, you can add a bit more chicken broth to reach the desired consistency.
FAQs About Chinese Chicken Soup
Can I use other types of noodles?
Yes, you can use any type of noodles you prefer, such as udon or soba.
Can I make this soup in advance?
Absolutely! This soup can be made ahead and stored in the fridge. Just reheat and serve.
Can I add other vegetables?
Yes, feel free to add vegetables like carrots, mushrooms, or bell peppers for extra nutrition and flavor.
The Best Chinese Chicken Soup Recipe with Ramen Noodles
Ingredients
- 2 tablespoons sesame oil
- 2 teaspoons chopped fresh ginger root
- 2 tablespoons chile paste
- ½ teaspoon ground turmeric
- 1 pound chopped cooked chicken breast
- 1 quart chicken broth
- 1 cup chopped celery
- ¼ cup soy sauce
- 2 teaspoons sugar
- 1 3 ounce package ramen noodles
- 1 cup shredded lettuce
- ½ cup chopped green onion
Instructions
- Heat sesame oil in a large pot over medium heat. Add ginger, chile paste, and turmeric; cook and stir until fragrant, 1 to 2 minutes.
- Stir in chicken, broth, celery, soy sauce, and sugar. Bring to a boil; add noodles and simmer for 3 minutes.
- Stir in lettuce and remove from heat. Serve garnished with green onions.
This Chinese Chicken Soup with Ramen Noodles is a quick, flavorful, and filling meal perfect for any day of the week. With its aromatic spices and hearty ingredients, it’s sure to become a favorite in your household. Give it a try and enjoy the comforting flavors of this delicious soup!
