Soft and Chewy Cinnamon Spice Cookies Recipe
Cinnamon, Spice, and Everything Nice Cookies are a delightful treat that captures the warmth and comfort of home baking. With their soft, chewy texture and a burst of cinnamon flavor, these cookies are perfect for any occasion. Whether you’re baking for the holidays or simply craving a sweet treat, this recipe is sure to become a favorite.
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The Best Cinnamon Spice Cookies Recipe
These cookies combine the perfect blend of spices with a soft and chewy texture. The addition of Hershey’s Cinnamon Chips takes them to the next level, adding an extra burst of cinnamon in every bite. Easy to make and even easier to enjoy, this recipe will quickly become a staple in your kitchen.
Notes on Ingredients
- Shortening: Provides a tender, moist texture to the cookies.
- White Sugar: Sweetens the cookies and gives them a slight crunch when rolled in sugar before baking.
- Eggs: Bind the ingredients together and add moisture.
- Vanilla Extract: Enhances the overall flavor of the cookies.
- Light Molasses: Adds a rich, sweet, and slightly tangy flavor.
- All-Purpose Flour: Forms the base of the dough, giving structure to the cookies.
- Baking Soda: Helps the cookies rise and become light and airy.
- Salt: Enhances the overall flavor.
- Ground Nutmeg and Ginger: Add warmth and depth to the flavor profile.
- Hershey’s Cinnamon Chips: Provide bursts of cinnamon flavor in every bite.
How to Make Cinnamon Spice Cookies
- Prepare the Dough:
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together 1 ½ cups shortening and 2 cups white sugar until smooth.
- Beat in the eggs one at a time, then stir in 2 tablespoons vanilla extract and ½ cup light molasses.
- Combine 4 cups all-purpose flour, 4 teaspoons baking soda, 2 teaspoons salt, 2 teaspoons ground nutmeg, and 2 teaspoons ground ginger in a separate bowl. Stir this mixture into the sugar mixture until well blended.
- Mix in the 10-ounce package of Hershey’s Cinnamon Chips.
- Form the Cookies:
- Roll the dough into walnut-sized balls.
- Roll each ball in 1 cup of white sugar.
- Place the cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
- Bake:
- Bake in the preheated oven for 8 to 10 minutes, or until the tops are crackled.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Cinnamon Spice Cookies
Serve these delightful cookies with a glass of milk, a cup of tea, or coffee. They make a wonderful snack, dessert, or addition to a holiday cookie platter. Their warm, spiced flavor is perfect for cozy gatherings and festive celebrations.
How to Store Cinnamon Spice Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for several days, maintaining their soft and chewy texture. For longer storage, you can freeze the cookies for up to 3 months. Thaw them at room temperature before serving.
FAQs About Cinnamon Spice Cookies
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening, but the texture of the cookies may be slightly different, often resulting in a less tender cookie.
Do I need to chill the dough?
Chilling the dough is not necessary for this recipe, but if the dough is too soft to handle, a brief chill can make it easier to roll into balls.
Can I add other spices?
Absolutely! Feel free to adjust the spices to your liking. Adding a pinch of allspice or cloves can enhance the flavor even more.
How do I prevent the cookies from overbaking?
Keep a close eye on the cookies as they bake. They should be set but still soft when you remove them from the oven. Overbaking can make them hard and dry.
The Best Cinnamon Spice Cookies Recipe
Ingredients
- 1 ½ cups shortening
- 2 cups white sugar
- 2 eggs
- 2 tablespoons vanilla extract
- ½ cup light molasses
- 4 cups all-purpose flour
- 4 teaspoons baking soda
- 2 teaspoons salt
- 2 teaspoons ground nutmeg
- 2 teaspoons ground ginger
- 1 10 ounce package HERSHEY®’S Cinnamon Chips
- 1 cup white sugar for decoration
Instructions
- Preheat oven to 350 degrees F (175 degrees F).
- In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
Enjoy baking and savoring these delightful Cinnamon Spice Cookies. Their rich flavor and soft texture make them a perfect treat for any occasion!
